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中國肉牛產(chan)業在(zai)世界上(shang)的一面旗幟
Generally speaking the "frying" refers to the heating oil with the pan, and then put the food in, to make it well done.
Deep frying is stir-fry, cooking oil as a heat transfer medium, high temperature is characterized and much more oil consumption.
Steam is a cooking method. China is the world's first country to use steam cooking, can be traced back to ten thousand years ago.
Stir frying is Chinese traditional cooking method, cooking oil as a heat transfer medium; cook the ingredients in a short time with high temperature fire, largely kept the nutrition of food.
We usually adopt “stewing without a container” in traditional stew series.
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